Chiang Mai Pork Belly 豬腩肉配南瓜蓉伴清邁咖哩

$248.00

Ever-so-tender, Fall-off-the-bone ‘Hang Lay’ Pork Belly in a Mild Northern Thai Curry Sauce served with Pumpkin Puree base and vegetables.

Note: The food item by look and color may vary from the image as we hand cook every order from scratch, keeping in mind the customer's special instructions, if any.

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